Colombian Carne Bistec - Colombian Steak with Onions and Tomatoes
If you’re a fan of beef, this speedy Colombian Carne en Bistec recipe is sure to delight. Featuring tender steak sautéed with onions, tomatoes, and a hint of cumin, it’s a flavorful dish that will satisfy your cravings.
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Ingredients
- 1-1/2 lbs sirloin tip steak
- 4 tsp olive oil
- 1 medium onion
- 1 very large tomato or 2 medium tomatoes
- cooked rice and fried eggs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
- kosher salt to taste
Instructions
- 1
Rub the steak with 1 teaspoon of salt and garlic powder for flavor.
- 2
Preheat a large skillet until it reaches a very high temperature.
- 3
Pour in 2 teaspoons of oil, then add half of the steak to the pan and sear for under a minute on each side until a nice brown crust forms.
- 4
Remove the first batch of steak from the skillet, add another teaspoon of oil, and repeat the cooking process with the remaining steak. Set aside once done.
- 5
Lower the heat to medium, add an additional teaspoon of oil, and toss in the sliced onions.
- 6
Sauté for 2 minutes, or until they become tender, then incorporate the chopped tomatoes.
- 7
Season the mixture with additional salt to your preference, approximately 1/4 to 1/2 teaspoon. Sprinkle in black pepper and cumin, then reduce the heat to medium-low.
- 8
Pour in 1/4 cup of water and let it simmer for a few minutes to form a sauce. If necessary, add more water and adjust the seasoning to your liking.
- 9
Bring the steak back into the skillet along with any juices that have accumulated, stirring everything together well before removing from the heat.
- 10
Serve the dish over rice or a vegetable rice alternative for a low-carb option, topped with a sunny-side-up egg.