Appetizer, Side Dish
5.0 (45)
Corn Salsa Recipe
This delightful corn salsa, featuring zesty lime, fresh cilantro, and juicy tomatoes, is an ideal accompaniment for tortilla chips or as a topping for your go-to tacos and burrito bowls!
Prep Time
15 minutes
Cook Time
0 minutes
Servings
6 servings
Calories
57
MexicanTotal: 1 minutes
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Ingredients
- 2 cups cooked sweet yellow corn kernels, cut off the cob
- 1/2 cup red onion
- 2 tbsp chopped cilantro
- 1 fresh lime
- kosher salt and fresh pepper to taste
- 2 small vine ripe tomatoes
- 1 scallion
- 1 jalapeño
Instructions
- 1
Mix together all the ingredients thoroughly and allow the mixture to chill in the refrigerator for approximately one hour. This recipe yields around 3 cups.
Nutrition Information
57
Calories
2g
Protein
12g
Carbs
0.5g
Fat
0g
Sat. Fat
10mg
Sodium
* Nutrition information is per serving (1 /2 cup)
Notes & Tips
- *If using frozen, thaw first.
- To boil the corn, place peeled ears of corn in boiling water and cook 5 minutes, then drain and cool.
- To microwave the corn, place a wet paper towel around each ear of corn and microwave about 3 to 4 minutes, until the corn is tender.
- To grill the corn, place peeled ears of corn on the grill over medium heat and cook, turning until charred, about 10 minutes.