Corned Beef Veggie Hash
There's nothing quite like starting the day with a hearty Corned Beef Veggie Hash topped with eggs, whether it's breakfast or brunch. Incorporating diced vegetables not only boosts the flavor but also adds a nutritious twist!
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Ingredients
- 1 tablespoon olive oil
- 1 medium onion
- 1/2 teaspoon Kosher salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon sweet paprika
- freshly ground black pepper
- 2 cups finely chopped
- 1/2 cup finely chopped carrots
- 1 cup finely diced green bell pepper
- 2 cups chopped cooked potatoes
Instructions
- 1
In a large nonstick skillet, warm the oil over medium heat.
- 2
Incorporate the onion, bell pepper, and carrots into the skillet, sautéing for 5 minutes until the onions become translucent and the vegetables are softened.
- 3
Stir in the potatoes, and season the mixture with salt, garlic powder, paprika, and black pepper.
- 4
Cover the skillet and allow it to cook until the hash turns golden brown, stirring occasionally for about 5 to 7 minutes.
- 5
Add the corned beef, pressing it down to form an even layer, and continue cooking uncovered until the bottom achieves a lovely brown color, stirring occasionally after a few minutes.
- 6
Taste and adjust the salt as needed.
- 7
Serve alongside fried or poached eggs for a delightful breakfast.