Corned Turkey and Cabbage Dinner
Ditch the traditional Corned Beef and try this delightful Corned Turkey and Cabbage Dinner, featuring the familiar blend of pickling spices and a medley of roasted vegetables.
Get the Calorie Master app
Download on the App Store for the best experience.
Ingredients
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground mustard
- 1 tablespoon brown sugar
- 1/2 teaspoon ground cloves
- 1/2 teaspoon coarse ground black pepper
- 1 bay leaf
- Olive oil spray
- 3 1/2 lbs turkey breast, boneless and skin on
- 1 head cabbage
- 4 carrots
- 1 pound yukon gold potatoes
- 1 tablespoon canola oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon coarse ground black pepper
- 1/4 teaspoon ground ginger
- 1/2 teaspoon ground coriander
- 1/4 teaspoon ground cinnamon
Instructions
- 1
Begin by setting your oven temperature to 400 degrees Fahrenheit.
- 2
In a bowl, combine all the spices along with the brown sugar until well blended.
- 3
Gently lift the skin away from the turkey meat and apply half of the spice mixture evenly onto the turkey.
- 4
Place the turkey skin-side down on your baking sheet, then distribute the remaining spices over the top of the turkey breast.
- 5
Insert the turkey into the oven and allow it to roast while you get the vegetables ready (the turkey will need approximately 35 minutes to cook).
- 6
In a mixing bowl, coat the carrots and potatoes with oil, seasoning them with salt and pepper as you toss.
- 7
Spread the seasoned vegetables onto the baking sheet alongside the turkey.
- 8
Arrange the cabbage wedges on the sheet and give them a light spray with olive oil for flavor.
- 9
Place the vegetable-laden baking sheet into the oven and let everything cook for an additional 30 minutes.
- 10
Take the dish out of the oven once the turkey is fully cooked and the vegetables have started to develop a golden color.
- 11
Discard the turkey skin and serve your delicious meal.