Appetizer, Snack
Crab Guacamole
This simple crab guacamole is a must-try for avocado lovers! It's an ideal appetizer for gatherings or dinner parties. I paired it with my favorite Beanitos Black Bean chips, but feel free to use any baked chip of your choice for a delightful crunch!
Prep Time
10 minutes
Cook Time
0 minutes
Servings
6 servings
Calories
96
MexicanTotal: 10 minutes
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Ingredients
- 8 oz from 2 small haas diced avocados, coarsely mashed
- 1/4 cup diced red onion
- 1/4 tsp kosher salt
- 6 oz canned lump crabmeat
- 3 tbsp fresh lime juice
- 1 jalapeño
- 2 tbsp fresh cilantro
Instructions
- 1
In a spacious bowl, mix together avocados, diced red onions, minced jalapeño, chopped cilantro, freshly squeezed lime juice, salt, and, if you prefer a kick, some hot pepper sauce.
- 2
Gently incorporate the crabmeat into the mixture.
- 3
Place plastic wrap directly on the surface of the guacamole; refrigerate until you’re prepared to serve (for a maximum of 6 hours). Enjoy with tortilla chips.
Nutrition Information
96
Calories
6g
Protein
4.5g
Carbs
6g
Fat
1g
Sat. Fat
144mg
Sodium
* Nutrition information is per serving (1 /3 cup)