Creamed Spinach Recipe
This simple creamed spinach dish features a luscious combination of fresh spinach, sautéed shallots, and a delightful mix of Parmesan and Boursin cheese, resulting in a rich and savory accompaniment that's perfect for any meal.
Get the Calorie Master app
Download on the App Store for the best experience.
Ingredients
- 2 tsp butter
- 1 1/2 cups fat free milk
- 2 tbsp Parmesan cheese
- 1/4 tsp nutmeg
- 1/4 tsp fresh black pepper
- 1/4 tsp kosher salt to taste
- 4 oz Boursin
- 16 ounce bag frozen chopped spinach
- 1 clove garlic
- 2 tbsp flour
- 1/2 cup shallots
Equipment Needed
- skillet
Instructions
- 1
In a spacious skillet, heat the butter over medium-low heat. Toss in the shallots and garlic, sautéing them until they become tender, which should take about 4 to 5 minutes.
- 2
Sprinkle the flour over the shallots and stir it in, cooking for an additional minute to ensure the flour is well incorporated and cooked.
- 3
Lower the heat to a gentle simmer and gradually pour in the milk, whisking continuously to achieve a smooth mixture.
- 4
Stir in the parmesan cheese, nutmeg, salt, and pepper, ensuring everything is thoroughly combined.
- 5
Incorporate the boursin cheese, mixing it in until the sauce is completely creamy and uniform.
- 6
Fold in the thawed spinach, blending it well with the sauce, and cook for 1 minute until everything is heated through. Taste and adjust the seasoning with salt and pepper if needed.