Creamy Chicken and Mushroom Soup
This warm and velvety chicken and mushroom soup is the perfect remedy for cold weather. It's both satisfying and delicate, making it a delightful meal that comes together in just half an hour!
Get the Calorie Master app
Download on the App Store for the best experience.
Ingredients
- 4 cups water
- 3 tablespoons all-purpose flour
- 8 ounces crimini mushrooms
- 4 teaspoons Chicken Better Than Bouillon
- 2 teaspoons unsalted butter
- 7 ounce bonlesss skinless chicken breast
- 1 tablespoon fresh parsley
- 1 celery stalk
- 5 ounces shiitake mushrooms
Instructions
- 1
Combine cold water and flour in a blender, blending until the mixture is completely smooth. Transfer this mixture into a medium-sized pot and adjust the heat to medium.
- 2
Introduce the celery, mushrooms, chicken bouillon, and butter into the pot, then bring the mixture to a rolling boil.
- 3
Incorporate the chicken, cover the pot, and let it simmer on low heat for 15 minutes, or until the chicken is thoroughly cooked.
- 4
Take out the chicken and set it aside; continue cooking the remaining soup for an additional 5 minutes, allowing the vegetables to soften.
- 5
In the blender, combine the celery with 1 cup of the soup; blend until the mixture is creamy and smooth, then return it to the pot and let it simmer for a few more minutes.
- 6
Shred or chop the chicken into bite-sized pieces and return it to the soup, finishing with a sprinkle of fresh parsley for garnish.
Nutrition Information
Notes & Tips
- Makes about 6 cups.