Crispy Air Fryer Pork Chops
Experience the ultimate in flavor with these Air Fryer Boneless Pork Chops! Tender and succulent on the inside, they are enveloped in a beautifully golden and crunchy crust that will leave you craving more.
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Ingredients
- olive oil spray
- 1/2 cup panko crumbs
- 1/3 cup crushed cornflakes crumbs
- 2 tbsp grated parmesan cheese
- 1 1/4 tsp sweet paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp chili powder
- 1/8 tsp black pepper
- 1 large egg
- 6 center cut boneless pork chops
- kosher salt
Equipment Needed
- Air Fryer
Instructions
- 1
Give the air fryer basket a light coating of oil using a spray.
- 2
Generously sprinkle 1/2 tsp of kosher salt on both sides of the pork chops.
- 3
In a large shallow bowl, mix together panko breadcrumbs, crushed cornflakes, grated parmesan cheese, 3/4 tsp of kosher salt, paprika, garlic powder, onion powder, chili powder, and black pepper.
- 4
In a separate bowl, beat an egg. Dip each pork chop into the egg, allowing the excess to drip off, then coat it in the crumb mixture.
- 5
Arrange the coated pork chops in the air fryer basket, ensuring they are in a single layer. Lightly mist the tops with additional oil and air fry at 400°F, cooking in batches if necessary.
- 6
Cook for 12 minutes, flipping the pork chops halfway through and giving both sides a quick spritz of oil.
Nutrition Information
Notes & Tips
- No Air Fryer, No Problem! Use my Baked Pork Chop Recipe
- Cornflake Crumbs are sold near breadcrumbs. If you don’t have, you can buy corn flakes, and crush them yourself.
- To make these breaded pork chops gluten-free, use gluten-free corn flakes like Nature’s Path.
- You can use bone-in pork chops or thinner boneless ones if you prefer. The cooking time will vary, so check them every few minutes to make sure you don’t overcook them.