
"Making apple sauce from scratch has never been simpler than with your trusty slow cooker!" Recipe title: "Crock Pot Applesauce"
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Begin by peeling, coring, and slicing the apples into manageable pieces.
Transfer the apple slices into the slow cooker.
Incorporate the cinnamon stick, strips of lemon peel, lemon juice, and brown sugar into the pot.
Adjust the slow cooker setting to low and allow the mixture to cook for 6 hours.
Occasionally stir the apples; they will gradually transform into a flavorful applesauce.
Once cooked, take out the cinnamon stick and use an immersion blender to puree the mixture until smooth, or if you enjoy a chunkier texture, leave it as is.