Crock Pot Balsamic Pork Roast
There's something incredibly satisfying about preparing pork in a slow cooker; the convenience is unmatched, and the meat becomes so tender it practically disintegrates at the touch. In this recipe, the pork is infused with a delightful blend of balsamic vinegar and honey, creating a deliciously tangy flavor that I can't get enough of!
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Ingredients
- 2 pound boneless pork shoulder roast
- kosher salt
- 1/3 cup balsamic vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon honey
- 1/2 tsp garlic powder
- ½ teaspoon red pepper flakes
- 1/3 cup chicken or vegetable broth
Instructions
- 1
Rub the pork with salt, garlic powder, and crushed red pepper flakes, then transfer it into the slow cooker.
- 2
In a separate bowl, combine the broth, balsamic vinegar, and Worcestershire sauce, then pour this mixture over the pork.
- 3
Drizzle the honey on top, and set the slow cooker to cook on High for 4 hours or on Low for 6 to 8 hours.
- 4
When the pork is fully cooked and easily shreds with a fork, carefully lift it from the slow cooker using tongs and place it into a serving dish.
- 5
Gently separate the meat using two forks, then return it to the slow cooker.
- 6
Spoon ½ cup of the sauce over the pork and keep it warm until you’re ready to serve.
Nutrition Information
Notes & Tips
- Add A Pinch.