Crock Pot Corned Beef and Cabbage
Transform your St. Patrick's Day feast with the ultimate in convenience—prepare a delightful, tender, and flavorful Corned Beef and Cabbage in your slow cooker! This dish promises to be a hit with its mouthwatering texture and ease of preparation.
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Ingredients
- 2 lbs lean corned beef brisket
- 2 medium carrots
- 1/4 cup chopped fresh parsley
- 2 bay leaves
- 1/8 tsp whole peppercorns
- 1 cup frozen pearl onions
- 2 medium parsnips
- 1 small head cabbage
Equipment Needed
- Slow Cooker 6 quart
Instructions
- 1
In a 5-6 quart slow cooker, combine the brisket, carrots, parsnips, pearl onions, parsley, bay leaves, peppercorns, and 3 cups of water.
- 2
Secure the lid and set the cooker to high, allowing it to cook for 4 hours.
- 3
After that time, add the cabbage and continue cooking on high for an additional 1 hour and 20 minutes, or until the cabbage is tender.
- 4
Carefully take out the meat and let it rest for 5 minutes before slicing. Serve alongside Cauliflower Puree or Buttermilk Mashed Potatoes. Enjoy your meal!