Crock Pot Sazon Pork Chops with Peppers, Olives and Potato
Indulge in these tender pork chops, slow-cooked to perfection with a vibrant blend of Latin-inspired spices. Bathed in a delicious sauce that features tomatoes, olives, bell peppers, and hearty potatoes, these chops become so tender that they practically disintegrate with a gentle touch. Get ready for a comforting meal that’s bursting with flavor!
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Ingredients
- 4 cloves garlic
- kosher salt and black pepper to taste
- 2 tbsp all purpose unbleached flour
- 8 oz yukon gold potato
- 1 red bell pepper
- 1 8 oz can tomato sauce
- 1/4 cup alcapparado
- 1/4 cup plus 1 tbsp fresh chopped cilantro
- 2 dried bay leaves
- 1 1/2 tsp sazon
- 1 tsp ground cumin
- 4 center cut bone-in pork chops
Instructions
- 1
Massage the pork chops with minced garlic, then incorporate sazon seasoning, cumin, 1/4 teaspoon of kosher salt, and black pepper.
- 2
Dust the pork chops with flour before placing them into the slow cooker.
- 3
Layer the potatoes and peppers on top of the chops.
- 4
Drizzle the tomato sauce and add 1/4 cup of water over the meat.
- 5
Mix in the minced garlic, alcaparrado (or olives), 1/4 cup of chopped cilantro, and bay leaves.
- 6
Cook on LOW for approximately 8 hours, or until the potatoes are soft and tender.
- 7
Carefully move the pork chops to a serving dish and discard the bay leaves.
- 8
Stir in the remaining fresh cilantro into the sauce.
- 9
For serving, place one pork chop on each plate accompanied by 3/4 cup of sauce and vegetables.