Czech Crepes with Berries and Cream
Using only four essential ingredients and a simple blending process, this Simple Crepes Recipe is almost guaranteed to succeed! Stuff them with luscious cream and juicy berries, or choose from your preferred toppings for a delightful breakfast or dessert treat.
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Ingredients
- 1 cup all purpose or white whole wheat flour
- nonstick spray
- 6 oz package blackberries
- 6 oz package raspberries
- 12 oz package strawberries
- 12 tablespoons light whipped cream of your choice
- 1 teaspoon powdered sugar
- 1 teaspoon oil
- 1 1/2 cups 1% milk
- 2 large eggs
Instructions
- 1
In a blender, combine flour, milk, eggs, and oil, then blend until the mixture is completely smooth.
- 2
Preheat a nonstick crepe pan over medium-low heat. Once it reaches the right temperature, lightly coat the bottom with cooking spray. Pour in 1/4 cup of the crepe batter, tilting the pan gently to spread the mixture into a thin, even layer.
- 3
Allow the crepe to cook for about 1 minute or until the underside turns a light golden brown. Carefully flip it over and cook for an additional 30 seconds to 1 minute, or until it achieves a similar golden hue. Place the cooked crepe on a plate and continue this process with the remaining batter.
- 4
For serving, take 1 tablespoon of cream or your preferred filling and place it in the center of each crepe. Add a handful of berries on top, then roll the crepes up.
- 5
Dust the crepes lightly with powdered sugar and garnish with extra berries. They are best enjoyed warm.