Dark Chocolate Nut Clusters with Sea Salt
"Experience the delightful combination of almonds, pecans, and walnuts enveloped in rich, melted dark chocolate, all topped off with a sprinkle of sea salt for the ultimate festive indulgence!"
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Ingredients
- 20 almonds
- 20 walnut halves
- 1 package Ghirardelli Dark Chocolate Melting Wafers*
- sea salt
- 20 pecan halves
Instructions
- 1
In a medium-sized bowl suitable for microwave use, add the chocolate wafers. Heat in the microwave in 30-second intervals, stirring after each round, until fully melted, which should take approximately 1 1/2 minutes in total.
- 2
Acting swiftly, take a walnut and immerse it into the melted chocolate using a fork, allowing any excess chocolate to drip off. Place the coated walnut onto a sheet of wax paper. Next, repeat this process with a pecan, positioning it atop the walnut. Continue by dipping an almond into the chocolate, completing the cluster. Proceed with the remaining nuts in the same manner.
- 3
To finish each cluster, sprinkle a small amount of sea salt on top. It’s best to do this when they are nearly dry, ensuring the salt adheres without being absorbed, but not so dry that it won't stick. Enjoy your delightful treats!
Nutrition Information
Notes & Tips
- Variations and Tips
- *Calculated with 80 grams Ghirardelli Dark Chocolate Melting Wafers for 20.