Dirty Martini Dip
For fans of a classic dirty martini, this luscious dip is sure to delight. Combining the briny essence of olives with the rich flavor of gorgonzola cheese, and a splash of gin or vodka, this creamy concoction is an inviting treat for your gatherings. It's an ideal appetizer for any social occasion!
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Ingredients
- 1 teaspoon olive oil
- 1 cup onions
- ½ teaspoon kosher salt
- ¼ cup gin
- 2 cups plain whole milk Greek yogurt
- 2 tablespoons light mayonnaise
- ½ cup chopped martini olives
- 2 teaspoons martini olive brine
- ½ tsp fresh cracked black pepper
- 1 teaspoon lemon zest
- ¼ cup Gorgonzola cheese
Instructions
- 1
In a small skillet, pour in olive oil and heat it over medium flame. Incorporate the onions and a pinch of salt. Sauté until they achieve a golden hue but retain some crunch. Introduce your choice of alcohol and allow it to cook down until nearly evaporated. Remove from heat and let it cool.
- 2
In a medium-sized mixing bowl, blend together Greek yogurt, mayonnaise, chopped olives, olive brine, freshly ground black pepper, and the sautéed onion mixture. Gently fold in the gorgonzola cheese.
- 3
Transfer the dip into a serving dish and garnish with lemon zest and extra olives on top.
- 4
Pair this delicious dip with an assortment of fresh vegetables and your preferred crackers or chips!
Nutrition Information
Notes & Tips
- Yield: 3 cups
- Green olives stuffed with a pimento are ideal but other green olives likecastelvetrano or manzanilla work just fine.
- Serve with your favorite pretzels, chips or crunchy crudites like endive,cucumber or radish.