Easy Crust-less Spinach and Feta Pie
This Simple Spinach and Feta Pie without a crust is a delightful and flavorful dish, brimming with fresh spinach, creamy Feta, and nutty Asiago cheese, complemented by the freshness of dill and scallions. It's an ideal choice to share at your next potluck gathering!
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Ingredients
- 10 oz frozen spinach
- 1/2 cup reduced fat crumbled Feta
- 2 tbsp grated Asiago cheese
- 1/2 cup white whole wheat flour
- 1 tsp baking powder
- 2/3 cup fat free milk
- 1 tsp olive oil
- 2 large eggs
- 1/2 tsp kosher salt
- fresh cracked pepper to taste
- cooking spray
- 2 tbsp chopped fresh parsley
- 1/2 cup scallions
- 2 tbsp chopped fresh dill
Instructions
- 1
Begin by setting your oven temperature to 400°F (200°C).
- 2
Apply a light coating of oil spray inside a pie dish.
- 3
In a mixing bowl, combine the spinach, chopped scallions, dill, parsley, and crumbled feta cheese, then transfer this mixture into the prepared pie dish.
- 4
In a separate medium bowl, sift together the flour and baking powder.
- 5
Incorporate the remaining ingredients into the bowl and mix thoroughly. Then, pour this mixture over the spinach and feta layer in the pie dish.
- 6
Place the dish in the oven and bake for 28 to 33 minutes, or until a knife inserted into the center comes out clean. Allow the pie to rest for at least 5 minutes before cutting it into 6 equal portions for serving.