Get the chips ready for this quick and easy No-Cook Salsa recipe! In less than five minutes, you will have a delicious, healthy appetizer or snack everyone will love. It's bright, fresh and takes under 5 minutes!
Appetizer, Snack
4.9 (34)

Easy No-Cook Salsa Recipe

Prepare your chips for this simple and speedy No-Cook Restaurant-Style Salsa! In under five minutes, you can whip up a tasty and nutritious appetizer or snack that will delight all your guests. Bursting with flavor and freshness, it’s an ideal choice for any gathering!

Prep Time
5 minutes
Cook Time
0 minutes
Servings
4 Servings
Calories
28
MexicanTotal: 5 minutes

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Ingredients

  • 1/4 small onion
  • handful cilantro
  • juice of 1 lime
  • 1/4 teaspoon kosher salt
  • 2 small cloves peeled garlic
  • 1/2 jalapeño
  • 14.5 ounce can diced tomatoes

Instructions

  1. 1

    Add all ingredients to the bowl of a food processor and give it a few quick pulses until the mixture is well blended yet still has a chunky texture. Be careful not to blend it too finely.

Nutrition Information

28
Calories
1g
Protein
5g
Carbs
0g
Fat
0g
Sat. Fat
201mg
Sodium
* Nutrition information is per serving (3 /4 cup)

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