Easy Wonton Soup
This effortless wonton soup is a breeze to whip up, packed with fresh vegetables, and can be ready in less than 15 minutes, thanks to the convenience of frozen wontons.
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Ingredients
- 6 cups chicken broth low sodium
- 1 1/2 cups sliced shiitake mushrooms
- 4 baby bok choy
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- scallions
- 20 mini frozen wontons
- 1- inch piece fresh ginger
- 1 clove minced garlic
Equipment Needed
- large pot (I use my Staub Dutch oven for making soup)
Instructions
- 1
In a sizable pot, heat the chicken broth until it reaches a rolling boil.
- 2
Using the flat side of a knife, crush the ginger slices to release their aroma, then introduce them along with the garlic into the pot. Cover and let it cook for 5 minutes.
- 3
Incorporate the bok choy and allow it to cook for 5 minutes until it begins to soften. Next, add the frozen wontons and mushrooms, letting everything simmer for 2 to 3 minutes, or until the wontons are warmed through and the bok choy is tender and wilted.
- 4
Mix in the soy sauce and sesame oil.
- 5
Ladle the soup into four bowls and top with freshly chopped scallions for garnish.