Fig Balsamic Pork Tenderloin
This delicious recipe for pork tenderloin is both quick and effortless, featuring a delightful sweet and tangy glaze. With only a handful of ingredients required, it’s an ideal choice for busy weeknight dinners. Enjoy the simplicity and flavor that comes together in no time!
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Ingredients
- 20 oz pork tenderloins
- 2 tbsp fig butter
- optional chopped parsley for garnish
- 1 1/2 tbsp balsamic vinegar
- kosher salt
- 1/4 tsp garlic powder
Instructions
- 1
Begin by setting your oven temperature to 375°F.
- 2
Sprinkle salt and garlic powder over the pork tenderloin, then transfer it to a baking dish.
- 3
In a small bowl, mix the balsamic vinegar with fig butter, then use a brush to coat the pork thoroughly with this mixture.
- 4
Roast the pork in the oven until the internal temperature reaches 145°F, using a meat thermometer to check, which should take approximately 25 to 30 minutes, varying with the pork's thickness and your oven.
- 5
Allow the pork to rest for 10 to 15 minutes before cutting it into 8 servings.
- 6
If you wish, garnish with chopped parsley before serving.