Dinner, Lunch
4.9 (14)
Filipino BBQ Pork Skewers
The secret element that elevates these Filipino BBQ Pork Skewers to extraordinary heights is a can of 7-Up soda!
Prep Time
15 minutes
Cook Time
10 minutes
Servings
8 servings
Calories
201
FilipinoTotal: 6 minutes
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Ingredients
- 2 1/2 pounds country style pork ribs
- 1 lemon
- 1/3 cup brown sugar
- 6 cloves garlic
- 1 tsp black pepper
- crushed red pepper flakes
- 1/2 cup white vinegar
- 6 oz-can 7-up
- 1/2 cup soy sauce
Equipment Needed
- skewers wooden or metal
Instructions
- 1
In a spacious non-reactive bowl, combine all the ingredients thoroughly and allow the pork to marinate for a minimum of 6 hours or preferably overnight.
- 2
If you are using wooden skewers, make sure to soak them in water for at least one hour to prevent them from burning while grilling.
- 3
After marinating, discard any leftover marinade and carefully slide the pork onto 8 skewers.
- 4
Heat up the grill and lightly coat the grates with oil. Once it's preheated, grill the skewers for approximately 5 to 6 minutes on each side, until the pork is fully cooked.
Nutrition Information
201
Calories
29.5g
Protein
1g
Carbs
8g
Fat
3g
Sat. Fat
160mg
Sodium
* Nutrition information is per serving (1 skewer)