Flourless Chocolate Cake
Crafted from only six simple components, this Flourless Chocolate Cake is an indulgent treat that will undoubtedly quell any chocolate desire. It comes together in a mere 20 minutes!
Get the Calorie Master app
Download on the App Store for the best experience.
Ingredients
- cooking spray
- 1 tsp vanilla extract
- 1 whole egg
- 3 egg whites
- 1/8 tsp kosher salt
- 1/4 cup pumpkin puree
- 1 1/2 tbsp pure maple syrup
- 6 oz 60% Ghirardelli Chocolate
Instructions
- 1
Begin by preheating your oven to 350°F. Prepare 8 ramekins (4 oz each) by lightly coating them with cooking spray, then arrange them on a large baking sheet.
- 2
In a medium microwave-safe bowl, heat the chocolate in 45-second bursts, stirring after each interval until fully melted. Allow it to cool for a few minutes afterward.
- 3
To the melted chocolate, incorporate the pumpkin puree, vanilla extract, one whole egg, and maple syrup. Stir until the mixture is thoroughly combined.
- 4
In a different bowl, use a hand mixer to whip the egg whites until soft peaks begin to form.
- 5
Gently fold the whipped egg whites into the chocolate mixture, then sprinkle in a pinch of salt.
- 6
Distribute 1/4 cup of the batter into each ramekin and bake for approximately 15 minutes, or until the cakes have puffed up. Serve immediately for the best experience.