Foil Packet Cheesy Sausage and Peppers
Grilling up Foil Packet Cheesy Sausage and Peppers is a breeze, making it the perfect choice for camping trips, vacations, or simply a hassle-free dinner option. Plus, the cleanup is a cinch!
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Ingredients
- Reynolds Wrap® Non-Stick Foil
- 1/2 tablespoon extra virgin olive oil
- 3/4 cup marinara sauce
- 1/2 cup shredded part-skim mozzarella
- 3/4 teaspoon kosher salt
- fresh black pepper
- crusty bread
- 2 red bell peppers
- 4 sweet or spicy Italian chicken sausage links
- 2 medium onions
Instructions
- 1
Begin by heating your grill, setting one side to high and the other to medium-low.
- 2
In a spacious mixing bowl, combine the sliced onions, bell peppers, olive oil, along with a sprinkle of salt and pepper.
- 3
Cut out 4 sheets of Reynolds Wrap® Non-Stick Foil, each measuring 12 x 18 inches.
- 4
Evenly distribute the onion and pepper mixture onto the center of each foil piece, ensuring the shiny side is facing down. Spoon 3 tablespoons of marinara sauce on top of the vegetables.
- 5
Fold the longer edges of the foil up over the contents, allowing them to meet at the top.
- 6
Secure the ends by folding them over twice, making sure to leave ample space inside for the heat to circulate. Then, double fold the shorter ends to ensure a tight seal, preventing steam from escaping.
- 7
Position the foil packets on the cooler side of the grill that is set to medium-low heat. Allow them to cook until the vegetables are tender, approximately 25 minutes.
- 8
Once the vegetables are ready, remove the packets from the grill and place the sausage on the medium-low side. You may turn off the high heat side of the grill at this stage.
- 9
Grill the sausage for about 6 to 8 minutes, turning frequently until it is cooked through, then transfer it to a cutting board.
- 10
Carefully open the foil packets, slice the sausage, and distribute the pieces among the packets. Top each with 2 tablespoons of cheese, leaving them open.
- 11
Close the grill lid and let the cheese melt for around 5 minutes. Serve alongside bread, if you wish.