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Heat 2 cups of water until it reaches a rolling boil, then introduce 6 tea bags into the pot. Allow the tea to steep undisturbed for approximately 15 minutes. If you're preparing sweet tea, incorporate your desired sweetener during this time.
Remove the tea bags carefully (avoid squeezing them as this may result in a bitter flavor) and mix the brewed tea with the remaining cold water and fresh mint leaves.
Place the mixture in the refrigerator to chill.
Serve the tea over ice and garnish with slices of fresh lemon.