“Fried" Oreos
Indulge in these simple and speedy “Fried” Oreos crafted from protein pancake batter and Oreo Thins—an ideal light dessert to satisfy your sweet tooth!
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Ingredients
- ½ cup Birchbenders Protein pancake mix
- 6 tablespoons water
- 1 tablespoon confectioners' sugar
- cooking spray
- 12 Oreo cookie thins
- 1/2 teaspoon vanilla extract
Instructions
- 1
In a small bowl, combine the pancake mix, vanilla extract, and water, stirring until the mixture is smooth and uniform.
- 2
Place a large nonstick skillet on the stove over medium-low heat and lightly coat it with cooking spray.
- 3
Using a fork, immerse each Oreo cookie in the pancake batter, then transfer it to the skillet in a single layer, ensuring the cookies do not touch each other (work in batches).
- 4
Allow the cookies to cook until the bottoms are set, then carefully flip them and continue cooking until they achieve a golden brown color, approximately 2 to 3 minutes longer.
- 5
Continue this process with the remaining batter and Oreos.
- 6
Once finished, dust the cookies with powdered sugar before serving.