Frozen "Boo"-nana Pops
"Create delightful ghostly banana pops for Halloween using only bananas and white chocolate. These spooky yet nutritious snacks are a fantastic activity to enjoy with the little ones!"
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Ingredients
- 1 medium banana
- 1 cup good quality white chocolate*
- 8 mini chocolate chips for eyes
- 4 popsicle sticks
Instructions
- 1
Slice the banana in half lengthwise, then cut each half again to create four equal pieces. Insert popsicle sticks into each banana quarter and arrange them on a cookie sheet lined with wax paper before placing them in the freezer.
- 2
Once the bananas are frozen solid, take a coffee mug and fill it with chocolate. Heat the chocolate in the microwave in 30-second intervals, stirring after each session until it becomes smooth and fully melted.
- 3
Individually dip each banana piece into the melted chocolate, ensuring to remove any excess by scraping the back against the rim of the mug. Place the coated bananas onto a cookie sheet that has been lined with wax paper.
- 4
Before the chocolate sets, swiftly add chocolate chips to serve as eyes on the bananas (be prompt during this step).
- 5
Return the banana pops to the freezer until they are completely frozen and ready to enjoy. Serve them while frozen.