Garlic Butter Mushrooms
Whip up these Garlic Butter Mushrooms in just 15 minutes for a deliciously savory side that’s bursting with umami flavor. This low-carb and low-calorie dish complements nearly any meal beautifully.
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Ingredients
- 1 pound Cremini or Baby Bella mushrooms
- 1 tablespoon extra-virgin olive oil
- 4 large garlic cloves
- Chopped fresh Italian parsley
- 2 tablespoons unsalted butter
- 1 teaspoon kosher salt
- Freshly ground black pepper
Instructions
- 1
In a spacious mixing bowl, combine the mushrooms with olive oil, seasoning them with salt and pepper as desired.
- 2
Place a large skillet on the stove and heat it over medium heat before adding the butter.
- 3
Once the butter has completely melted and begins to bubble, introduce the minced garlic to the skillet.
- 4
Sauté the garlic for approximately 30 seconds, then incorporate the mushrooms. Stir to ensure they are well-coated with the butter and garlic.
- 5
Allow the mushrooms to cook for 10-12 minutes, stirring every couple of minutes to promote even caramelization on the edges.
- 6
Finish by sprinkling fresh parsley on top and serve immediately.