Goat Cheese Herb Omelet with Lox
Indulge in this delightful Goat Cheese Herb Omelet, adorned with Nova Lox, fresh tomato slices, and a sprinkle of capers. It perfectly fulfills my desire for a classic bagel and lox, minus the bagel! Ready in just about 5 minutes, it’s an incredibly fast and satisfying dish!
Get the Calorie Master app
Download on the App Store for the best experience.
Ingredients
- cooking spray
- 1/2 ounce crumbled goat cheese
- 2 thin slices heirloom tomato
- 1 ounce sliced Nova Lox
- a few sliced sliced red onion
- 1/2 tbsp capers
- a few parsley leaves
- 1/8 th tsp salt and pepper
- 2 large eggs
- 1 tablespoon chopped chives
Instructions
- 1
In a mixing bowl, whisk together the eggs and chives, then season with salt and pepper to taste.
- 2
Place a medium nonstick skillet on the stove over medium-low heat. Lightly coat the surface with cooking spray and pour in the egg mixture. Allow it to cook undisturbed until it begins to firm up, approximately 2 to 3 minutes. Once set, sprinkle goat cheese on top, then carefully slide the omelet onto a plate. Garnish with sliced tomatoes, lox, red onion, capers, fresh parsley, and additional chives.