Grape Tomato Sauce
As your garden bursts with ripe grape tomatoes, take the opportunity to create a simple and delicious grape tomato sauce! Sauté grape or cherry tomatoes in olive oil, infused with garlic and vibrant fresh herbs, and you'll have a delightful topping for pasta, grilled chicken, or fish.
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Ingredients
- 1 tablespoon extra virgin olive oil
- salt and fresh pepper
- 2 tablespoon fresh chopped oregano
- 1/8 teaspoon red crushed pepper flakes
- 6 cloves garlic
- 1 1/2 lbs grape tomatoes
Equipment Needed
- large nonstick skillet
Instructions
- 1
In a spacious non-stick skillet, warm the oil over medium heat. Introduce the garlic and sauté until it turns a lovely golden hue, which should take approximately 30 to 60 seconds.
- 2
Incorporate the grape tomatoes, along with salt, crushed red pepper flakes, and freshly ground black pepper, then lower the heat to a gentle simmer.
- 3
Cover the skillet and allow the mixture to simmer until the tomatoes begin to burst, which will take around 8 to 10 minutes.
- 4
Stir in the fresh oregano and continue cooking uncovered for an additional 5 to 6 minutes.
- 5
This sauce is delightful when served over pasta, fish, chicken, or your choice of dish.
Nutrition Information
Notes & Tips
- Make 2 1/2 cups.
- *Nutritional info does not include pasta.