Greek 7 Layer Dip
This delightful Greek-inspired dip features a vibrant combination of hummus, creamy yogurt, diced red onion, crisp cucumbers, juicy tomatoes, crumbled feta, and briny olives, all beautifully stacked. Perfect for scooping up with chips, this dish is sure to be a hit at your next gathering!
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Ingredients
- 8 ounces hummus
- 1 cup 0% fat Greek yogurt
- Pinch kosher salt
- Freshly ground black pepper
- 2 tbsp red onion
- 1 cup English cucumber
- 1 cup Roma tomato
- 1/4 cup crumbled feta cheese
- 1/4 cup Kalamata olives
- 1 tsp chopped fresh dill
- 1 clove garlic
- Juice of 1/2 small lemon
Instructions
- 1
In a mixing bowl, blend together the yogurt, minced garlic, dill, lemon juice, salt, and freshly cracked pepper. Put this mixture aside for later use.
- 2
In a glass dish measuring 8”x8” or 7" x 11", create layers starting with the hummus, followed by the yogurt blend, then add the diced red onion, chopped cucumber, diced tomatoes, crumbled feta cheese, and finally, the olives on top.
- 3
Accompany the dip with whole grain pita chips or baked corn tortilla chips for dipping.