Caesar Salad Dressing
Salad
4.8 (43)

Greek Yogurt Caesar Salad Dressing

This delightful Greek Yogurt Caesar Salad Dressing combines traditional elements such as Parmesan cheese, zesty lemon, and anchovies, all while being lightened up with the addition of creamy Greek yogurt.

Prep Time
5 minutes
Cook Time
0 minutes
Servings
4 servings
Calories
91
AmericanTotal: 5 minutes

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Ingredients

  • 1/3 cup grated Parmigiano Reggiano
  • 1/4 cup fresh lemon juice
  • 1 small garlic clove
  • 1/2 tbsp Dijon mustard
  • 2 anchovy fillets
  • 1 tbsp extra virgin olive oil
  • 5 tbsp fat free Greek yogurt

Instructions

  1. 1

    Place the cheese, lemon juice, garlic clove, mustard, and anchovies into the bowl of a food processor.

  2. 2

    Activate the processor and allow it to blend for approximately 15 to 20 seconds.

  3. 3

    Incorporate the oil and yogurt, then continue processing for an additional 15 seconds.

Nutrition Information

91
Calories
6g
Protein
2.5g
Carbs
6.5g
Fat
2.5g
Sat. Fat
278mg
Sodium
* Nutrition information is per serving (3 tbsp)

Notes & Tips

  • Refrigerate for up to 4 days.
  • If you prefer to use anchovy paste here, a good rule of thumb is 1 anchovy fillet = 1/2 teaspoon anchovy paste.
  • And for those of you who don't like anchovies, sure you can leave it out, but I think they make the dressing.  Your choice!
  • If you prefer to use anchovy paste here, a good rule of thumb is 1 anchovy fillet = 1/2 teaspoon anchovy paste.
  • If you prefer to use anchovy paste here, a good rule of thumb is 1 anchovy fillet = 1/2 teaspoon anchovy paste.

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