Grilled Chicken Avocado and Mango Salad
Indulge in the delightful combination of luscious champagne mangoes and velvety Haas avocados, harmoniously blended with succulent grilled chicken from California. This sweet-and-savory salad is a guaranteed crowd-pleaser. Whipping it up takes mere minutes, making it an ideal option for those warm summer days or evenings!
Get the Calorie Master app
Download on the App Store for the best experience.
Ingredients
- 12 oz grilled chicken breast
- 1 cup diced avocado
- 2 tbsp olive oil
- 2 tbsp white balsamic vinegar
- salt and fresh cracked pepper to taste
- 2 tbsp diced red onion
- 1 cup diced mango
- 6 cups baby red butter lettuce
Instructions
- 1
Combine the ingredients for the vinaigrette in a bowl and mix well; set it aside for later use.
- 2
In a separate bowl, gently mix together the avocado, mango, grilled chicken, and red onion.
- 3
Arrange baby greens on a large salad platter, or distribute them evenly among four smaller bowls.
- 4
Spoon the chicken and avocado mixture over the greens, then drizzle half of the vinaigrette on top.
- 5
Offer the remaining vinaigrette on the side for those who wish to add more.