Grilled Chicken Feta Chickpea Salad
The Grilled Chicken Feta Chickpea Salad is a vibrant and straightforward high-protein meal that’s perfect for a quick lunch. Whether you’re at the office, enjoying a day at the beach, or on the move this summer, this salad can be enjoyed cold, making it an ideal choice for any summer outing.
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Ingredients
- 15 oz can chickpeas
- 2 small tomatoes
- 1/4 cup red onion
- Juice from 1 lemon
- 2 oz feta
- 1/4 tsp kosher salt
- 1/8 teaspoon dried oregano
- 2 mini cucumbers
- 1 tablespoon extra virgin olive oil
- 4 oz grilled chicken
Instructions
- 1
In a mixing bowl, blend together the chickpeas, grilled chicken, diced cucumbers, chopped tomatoes, and sliced red onion. Drizzle in half of the lemon juice, 1/2 tablespoon of olive oil, and a pinch of salt, then gently mix everything until well coated.
- 2
Serve the salad by portioning it onto two plates. Finish by sprinkling feta cheese, a dash of dried oregano, and the remaining lemon juice and olive oil over the top.