Instructions

1. 1

   Prepare the corn: Gently pull back the husks of the corn but keep them attached at the bottom. Remove the silky threads and discard them. Once cleaned, fold the husks back over the corn.

2. 2

   Soak the corn: Immerse the corn in cold water for approximately 15-30 minutes prior to grilling. This helps to keep the corn moist.

3. 3

   Preheat the grill: Heat your grill to a medium-high setting, which typically takes around 10-15 minutes.

4. 4

   Season the corn (optional): Lightly coat the corn with olive oil or melted butter, then sprinkle with salt, pepper, or any preferred spices before re-covering with the husks. This step is optional but enhances the flavor.

5. 5

   Grill the corn: Position the corn directly onto the preheated grill grates. Close the lid and allow the corn to cook for about 10-15 minutes, turning it occasionally. Cooking times may vary based on your grill's heat intensity.

6. 6

   Check for doneness: To determine if the corn is ready, carefully peel back a small section of the husk and examine the kernels; they should be tender and fully cooked. If it requires more time, re-wrap the husks and continue grilling for a few additional minutes.

7. 7

   Serve and enjoy: After grilling to your preference, carefully take the corn off the grill. Let it cool for a few moments before serving.

8. 8

   Preheat the grill: Begin by heating your grill to a medium-high temperature, which typically requires about 10-15 minutes.

9. 9

   Prepare the corn: Remove the husks and silk from the corn cobs. Rinse the corn under cold running water to eliminate any leftover silk or impurities. Dry the corn with a paper towel.

10. 10

    Season the corn: Lightly spray the corn with olive oil and add a sprinkle of salt and pepper, if desired.

11. 11

    Grill the corn: Set the corn directly on the hot grill grates. Close the grill and cook the corn for roughly 10-12 minutes, turning it occasionally. You should see grill marks and a slight char developing.

12. 12

    Check for doneness: To check if the corn is cooked through, insert a fork or skewer into the thickest section of the cob. The kernels should be tender and easily pierced. If necessary, grill for a few more minutes until the desired softness is reached.

13. 13

    Serve and enjoy: When the corn is cooked to your liking, remove it from the grill. Allow it to cool for a minute or two before serving.

Nutrition Information

Notes & Tips

• See above for topping and serving suggestions.
• *depending on grilling method