Grilled Harissa Lamb Chops
I’m captivated by the vibrant Mediterranean taste of these grilled lamb loin chops, infused with a zesty marinade of fresh lemon juice, garlic, cumin, and harissa.
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Ingredients
- 8 lamb loin chops on the bone
- 2 tbsp prepared Harrisa
- kosher salt and fresh ground pepper
- 3/4 tsp ground cumin
- 2 tbsp fresh lemon juice
- 4 cloves garlic
Instructions
- 1
In a sizable mixing bowl, add the lamb chops and drizzle the fresh lemon juice over them.
- 2
Incorporate the minced garlic, ground cumin, and Harissa, then season with salt and pepper according to your preference.
- 3
Cover the bowl with plastic wrap and let the mixture sit to marinate for a minimum of 1 hour, or you can refrigerate it overnight for enhanced flavor.
- 4
Lightly coat the grill rack or a grill pan with cooking spray; then, heat the grill or grill pan to a medium-high temperature.
- 5
Cook the lamb chops for approximately 4 to 6 minutes on each side, or until a meat thermometer inserted into the side of a chop reads 145°F for a medium-rare finish, adjusting the time if you prefer your lamb more thoroughly cooked.