Although burrata—a fresh cheese made with mozzarella and cream—is undeniably the star of this light summer salad, the juicy grilled peaches and refreshing watermelon are pretty hard to resist.
Dinner, Lunch, Salad
4.9 (10)

Grilled Peach and Watermelon Burrata Salad

While burrata, a delectable cheese crafted from mozzarella and cream, takes center stage in this vibrant summer salad, the sweet grilled peaches and crisp watermelon are equally tempting.

Prep Time
10 minutes
Cook Time
10 minutes
Servings
4 servings
Calories
408
AmericanTotal: 20 minutes

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Ingredients

  • 4 peaches
  • 1/2 cup loosely packed watercress
  • 2 tablespoons balsamic glaze
  • 4 cups cubed seedless watermelon
  • Olive oil spray
  • 4 small balls burrata cheese

Instructions

  1. 1

    Heat a grill pan on medium-high or prepare your grill to reach a medium-high temperature.

  2. 2

    Lightly coat the peaches with oil, then place them cut-side down on the grill, cooking just long enough to achieve grill marks, approximately 2 minutes per side.

  3. 3

    For assembly, position a ball of burrata in the center of each of the 4 plates, then artfully arrange the grilled peaches, watermelon cubes, and watercress around the cheese.

  4. 4

    Finish by drizzling the entire dish with balsamic glaze.

Nutrition Information

408
Calories
23g
Protein
31g
Carbs
25g
Fat
16.5g
Sat. Fat
348mg
Sodium
* Nutrition information is per serving (1 salad)

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