
Few things evoke the essence of summer quite like sinking your teeth into a ripe peach. Grilling these fruits offers a delightful way to savor them as a sweet treat, making for an ideal conclusion to your outdoor barbecue without the hassle of warming up your kitchen. They’re scrumptious when drizzled with yogurt and honey, but they also pair wonderfully with a scoop of low-fat ice cream.
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Mix together the yogurt and cinnamon until well blended.
Place the peaches on the grill, covered, using low or indirect heat, and cook until they become tender, approximately 2-4 minutes per side.
Drizzle honey over the grilled peaches and accompany each serving with 1 tablespoon of the cinnamon yogurt mixture.