Grilled Pineapple Recipe
This simple and speedy Grilled Pineapple dish, enhanced with honey, lime juice, and a sprinkle of cinnamon, is an ideal treat for summer evenings or outdoor gatherings!
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Ingredients
- 8 pineapple slices
- 1 tsp ground cinnamon
- ice cream
- 2 tbsp dark honey
- 1 tsp olive oil
- 1 tbsp fresh lime juice
Equipment Needed
- grill or grill pan
Instructions
- 1
In a mixing bowl, whisk together the honey, olive oil, lime juice, and cinnamon until well combined. Put this mixture aside for later use.
- 2
Preheat your grill or grill pan to a medium-high temperature.
- 3
Once heated, apply a light coating of oil spray to the grill grates.
- 4
Gently brush the pineapple slices with the prepared marinade.
- 5
Place the pineapple on the grill, flipping it once and basting it one or two times with the leftover marinade, cooking until it becomes tender and develops a golden color, which should take approximately 3-4 minutes per side.
- 6
Serve the grilled pineapple while it's still warm.