Grilled Pizza
This simple Grilled Pizza is crafted from the ground up using my quick, yeast-free Greek yogurt dough. It's generously layered with sauce, melted mozzarella, and your favorite toppings. Perfect for a delightful summer meal outdoors, this dish is sure to please everyone in the family!
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Ingredients
- 1 cup all purpose or white whole wheat flour*
- 1/4 cup pizza sauce
- 4 ounces fresh mozzarella cheese
- 1 1/2 cups baby arugula
- kosher salt and black pepper to taste
- 1 cup 0% Stonyfield Greek yogurt
- 1/2 teaspoon kosher salt
- 1 1/2 teaspoons baking powder
Instructions
- 1
In a medium-sized mixing bowl, combine the flour, baking powder, and salt, whisking thoroughly to ensure even distribution.
- 2
Incorporate the yogurt into the mixture, using a fork or spatula to blend until it forms small crumbly pieces.
- 3
Lightly flour a clean work surface and transfer the dough from the bowl. Knead the dough several times until it feels slightly tacky but not sticky, roughly 20 kneads (it should release cleanly from your hands).
- 4
Prepare the grill by cleaning it and heating it on high with the lid closed.
- 5
Divide the dough into 4 equal portions, each weighing approximately 3-3/8 ounces.
- 6
Dust a work surface and a rolling pin with flour, then roll each piece of dough into thin oval shapes.
- 7
Apply a light coat of oil to the grill grates, then carefully place the rolled-out pizza dough directly onto the grill.
- 8
Cover the grill and cook for 1 to 1 1/2 minutes on each side, until you see grill marks on both surfaces.
- 9
Spread 1 tablespoon of pizza sauce on each crust, then sprinkle 1 ounce of cheese on top of each.
- 10
Return the pizzas to the grill, covering it until the cheese melts and becomes bubbly, which should take about 1 minute.
- 11
Garnish with fresh arugula, a pinch of salt, and pepper, and serve immediately.
- 12
For oven baking, place the dough in a preheated oven at 450°F and bake for 10 to 12 minutes, turning halfway through before adding the sauce and cheese.
Nutrition Information
Notes & Tips
- To make this in the oven, bake the dough 450F 10 to 12 minutes turning halfway before adding the sauce and cheese.
- *For gluten free I suggest Cup 4 Cup flour.