Grilled Potato Slices
These perfectly charred potato slices boast a delightful golden hue and an irresistible crunch! They make for a simple yet tasty accompaniment to any of your summer grilling endeavors.
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Ingredients
- 2 medium russet potatoes, washed
- kosher sea salt and fresh cracked pepper
- 2 teaspoon olive oil
Equipment Needed
- Crinkle cutter
Instructions
- 1
Begin by preheating your grill to a medium-high setting (an indoor grill can also be used for this recipe).
- 2
Slice the potatoes into pieces that are approximately 1/4-inch thick. A crinkle cutter can add texture, but feel free to use a straight knife if preferred.
- 3
In a mixing bowl, combine the potato slices with olive oil, ensuring they are well-coated. Season with salt and pepper according to your preference.
- 4
Lower the grill temperature to medium and arrange the potato slices directly on the grill grates; close the lid to retain heat.
- 5
Allow the potatoes to cook until they achieve a golden hue on one side, approximately 6 to 10 minutes, keeping an eye on them to prevent burning and adjusting the flame as needed.
- 6
Flip the slices over and continue to grill until they are tender when pierced with a fork, while maintaining a slightly crisp and golden exterior.
- 7
Once cooked, take the slices off the grill and serve them hot alongside your favorite dipping sauce.
Nutrition Information
Notes & Tips
- See notes above.