
These three-ingredient Prosciutto-Wrapped Asparagus spears are a delightful accompaniment to any meal and a fantastic enhancement to your charcuterie board!
Download on the App Store for the best experience.
Cut each slice of prosciutto into four segments and carefully encase each asparagus spear by wrapping a piece around its center.
Give a light spray of olive oil over the asparagus, sprinkling a small amount of salt on the tips and adding black pepper to the remainder.
Preheat the grill to a low temperature; once it reaches the desired heat, make sure to clean and oil the grates thoroughly.
Place the wrapped asparagus on the grill and cook for 5 to 6 minutes, keeping the lid closed and turning them every couple of minutes for even cooking.