Dinner
5.0 (4)
Grilled Rosemary Lamb Chops
"This is my simple, reliable recipe for grilling succulent lamb loin chops, perfect for preparation whether you’re inside or outside!"
Prep Time
0 minutes
Cook Time
0 minutes
Servings
4 Servings
Calories
232
AmericanTotal: 15 minutes
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Ingredients
- 8 lamb loin chops
- 6 cloves garlic
- 1 1/4 teaspoon kosher salt
- fresh ground pepper
- 1 tsp extra-virgin olive oil
- 1/4 cup fresh lemon juice
- 1 tbsp fresh rosemary leaves
Instructions
- 1
In a mixing bowl, whisk together olive oil, lemon juice, minced garlic, and chopped rosemary. Generously season the lamb with salt and black pepper, then coat it with the marinade. Allow the lamb to marinate for a minimum of 1 hour, or preferably overnight for enhanced flavor. After marinating, remove the lamb from the marinade and discard the excess. Grill the chops over medium-high heat to your preferred doneness, approximately 5 minutes per side, or alternatively, broil them in the oven.
Nutrition Information
232
Calories
30g
Protein
4g
Carbs
10g
Fat
4g
Sat. Fat
458mg
Sodium
* Nutrition information is per serving (2 chops)
Notes & Tips
- My chops had 2 1/2 oz raw meat on each bone, nutritional info is based off of that.