Grilled Shrimp Recipe with Garlic Butter
This incredibly simple garlic butter grilled shrimp recipe has become a beloved choice among families and is perfect for those hectic weeknights!
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Ingredients
- 1 1/2 lbs jumbo shrimp
- 1 large garlic clove
- 1/4 teaspoon sweet paprika
- 1 lemon
- chopped parsley
- 2 tablespoons salted butter or dairy-free butter
- kosher salt and fresh pepper to taste
Equipment Needed
- 8 metal or wooden skewers
Instructions
- 1
If you're utilizing wooden skewers, immerse them in water for a minimum of 20 minutes to prevent burning.
- 2
Sprinkle the shrimp generously with salt and pepper to taste.
- 3
Preheat your grill to medium heat until it reaches a suitable temperature, then clean the grates and apply a light coating of oil.
- 4
In a small skillet, melt the butter over medium-low heat. Once melted, add the minced garlic and sauté gently until it becomes aromatic but not browned, which should take about 1 to 2 minutes. Stir in the paprika and take the skillet off the heat.
- 5
Skewer the shrimp onto the soaked skewers and arrange them on the hot grill. Cook until the shrimp are pink on one side, approximately 2 to 3 minutes; flip them over and continue grilling until they are opaque and fully cooked, about another 2 minutes. Once done, transfer the skewers to a serving platter and generously brush the garlic butter mixture over the shrimp.
- 6
Finish by garnishing with fresh parsley and serve alongside lemon wedges for added zest.
Nutrition Information
Notes & Tips
- Skillet: You can make this on a hot skillet sprayed with oil on medium-high heat, 2 to 3 minutes on each side.
- Air Fryer: See my air fryer shrimp recipe. Air fry at 400F for 5 to 6 minutes, shaking the basket halfway.