Grilled Steak With Tomatoes, Red Onion and Balsamic
"During the summer months, there's nothing quite like enjoying a Grilled Steak adorned with vibrant chopped tomatoes, zesty red onion, a drizzle of balsamic vinegar, and a touch of olive oil. This is undoubtedly one of my preferred methods for preparing steak when the weather is warm." Recipe title: "Grilled Steak With Tomatoes, Red Onion and Balsamic"
Get the Calorie Master app
Download on the App Store for the best experience.
Ingredients
- 2 lb flank or london broil steak
- 1 1/2 teaspoons kosher salt and fresh black pepper
- 1/3 cup red onion
- 3 to 4 medium tomatoes
- 1 tbsp fresh herbs such as oregano
- garlic powder
- 1 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
Instructions
- 1
Use a fork to poke holes all over the steak. Generously season it with 1 1/4 teaspoons of kosher salt, along with pepper and garlic powder. Allow the steak to rest at room temperature for approximately 10 minutes.
- 2
In a sizable mixing bowl, mix together the onions, olive oil, balsamic vinegar, 1/4 teaspoon of salt, and pepper. Allow the onions to marinate in this mixture for a few minutes to soften their flavor. Then, incorporate the tomatoes and fresh herbs, adjusting the salt to taste if necessary.
- 3
Preheat your grill or broiler to high heat. Grill the steak for around 7 minutes per side for a medium-rare result, or cook longer according to your preference. Once done, transfer the steak to a plate and let it rest for about 5 minutes before cutting.
- 4
Cut the steak into thin slices on a diagonal angle; top with the tomato mixture and serve.