Ground Turkey Taco Recipe
"Delicious homemade Ground Turkey Tacos that offer a nutritious, speedy, and effortless dinner option the entire family will adore!"
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Ingredients
- 1 pound 93% lean ground turkey
- 2 tablespoons red bell pepper
- 2/3 cup water
- 1/2 cup canned tomato sauce
- 8 6-inch corn tortillas
- 1/2 cup shredded cheese
- 1 1/2 cups iceberg lettuce
- 1 cup pico de gallo
- Optional Toppings: diced tomatoes
- 2 cloves minced garlic
- 1/2 small onion
- 1 1/2 tablespoons taco seasoning
Instructions
- 1
Prepare Your Ingredients: Start by setting up all your toppings, ensuring they are ready for when it’s time to put your tacos together. This will help guarantee that your tacos are hot and fresh when served.
- 2
Brown the Ground Turkey: In a spacious skillet, cook the ground turkey over medium-high heat, breaking it apart into smaller chunks as it browns.
- 3
Add Seasoning: Once the turkey is no longer pink, incorporate the taco seasoning and stir thoroughly. Then, add the onion, garlic, bell pepper, water, and tomato sauce. Mix everything together, cover the skillet, and let it simmer on low heat for approximately 20 minutes, or until the sauce has thickened and the flavors have combined nicely. If the mixture appears too watery, uncover and simmer for a few additional minutes. Adjust the salt according to your taste preferences.
- 4
Build the Tacos: If you’re using soft tortillas, lightly char them for about 30 seconds on each side over an open flame. Alternatively, for hard shells, heat them according to the package instructions. Using a slotted spoon, evenly distribute the meat mixture, about 1/4 cup per taco, and top with cheese, lettuce, pico de gallo, and any other optional toppings you desire.
- 5
Enjoy: Serve the tacos immediately after assembling, while the filling is still warm and the tortillas or shells are either warm or crispy.