Ground Turkey with Potatoes and Spring Peas
"Fresh spring peas, lean ground turkey, fragrant cumin, vibrant cilantro, and hearty potatoes unite in this easy and satisfying dish, perfect for a weeknight dinner."
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Ingredients
- 1 medium tomato
- 4 medium scallions
- 1 cup fresh peas
- 1 large potato
- 8 oz can tomato sauce
- 3/4 cup water
- 1 tsp cumin
- 1 tsp kosher salt
- 1 bay leaf
- 1/4 cup fresh cilantro
- 20 oz 93% lean ground turkey
- 3 cloves garlic
Instructions
- 1
Using a mini food processor, or alternatively, finely dice the tomato, garlic, and cilantro by hand.
- 2
In a spacious skillet, cook the ground turkey over medium heat until browned, seasoning it with salt and cumin according to your preference.
- 3
Once the turkey is browned and thoroughly cooked, incorporate the scallions, the diced tomato mixture, peas, diced potatoes, tomato sauce, water, cumin, salt, and the bay leaf into the skillet.
- 4
Cover the skillet and let it simmer on medium-low heat, stirring occasionally, until the potatoes are tender, which should take about 25 minutes.
- 5
If the mixture appears too dry, feel free to add extra water. Before serving, remove the bay leaf and consider serving it over rice if you like.