Guacamole Deviled Eggs
My mom has a unique twist on guacamole by incorporating hard-boiled eggs, which inspired me to flip the idea around and mix guacamole into the eggs instead. The outcome was delightful, and as I was experimenting for the blog, I ended up savoring them for lunch.
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Ingredients
- 6 large eggs
- 1 tbsp minced jalapeno
- 1 tbsp fresh cilantro
- kosher salt and fresh ground pepper
- 1 tbsp diced tomato
- pinch chile powder
- 1 tsp red onion
- 2-3 tsp fresh lime juice
- 1 medium haas avocado
Instructions
- 1
Carefully remove the shells from the chilled hard-boiled eggs.
- 2
Slice the eggs in half lengthwise, setting the yolks aside for later use.
- 3
In a mixing bowl, combine the avocado with the two reserved egg yolks and mash together until smooth; discard any remaining yolks.
- 4
Stir in lime juice, diced red onion, chopped jalapeño, fresh cilantro, along with salt and pepper, adjusting the seasoning to your preference. Gently incorporate the diced tomato.
- 5
Generously fill each of the 12 egg halves with the guacamole mixture using a spoon.
- 6
Dust a pinch of chile powder over the top for a pop of color and arrange them beautifully on a serving platter.