Having hard boiled eggs on hand for quick breakfast on the go or to add to salads and sandwiches makes busy weekdays so much easier. This foolproof stove top method for boiling eggs every time.
Breakfast, Brunch
5.0 (5)

Hard Boiled Eggs

This simple and reliable stovetop technique for preparing hard-boiled eggs guarantees flawless results each time. It's truly the ultimate method for achieving perfectly cooked eggs!

Prep Time
5 minutes
Cook Time
20 minutes
Servings
4 Servings
Calories
77
AmericanTotal: 25 minutes

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Ingredients

  • 4 large eggs with no cracks
  • enough water to cover eggs

Instructions

  1. 1

    Arrange the eggs in a medium-sized saucepan and fill it with cold water until the eggs are submerged by approximately one inch.

  2. 2

    Set the burner to medium heat and allow the water to reach a rolling boil. Once boiling, turn off the heat and cover the pan for 20 minutes; the steam will effectively cook the eggs. Afterward, transfer the eggs under cold running water to cool them down, then proceed to peel.

Nutrition Information

77
Calories
6g
Protein
1g
Carbs
5g
Fat
2g
Sat. Fat
62mg
Sodium
* Nutrition information is per serving (1 egg)

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