Hash Browns Recipe
Discover the secret to crafting hash browns that are delightfully golden, consistently crunchy, and expertly seasoned. This recipe is sure to impress!
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Ingredients
- 2 medium russet potatoes
- 1 teaspoon kosher salt
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/8 teaspoon black pepper
- olive oil spray
- 3 medium scallions
- 1/4 cup all-purpose or gluten-free flour
- 1 large egg
Instructions
- 1
Grate the potatoes using a food processor or a box grater. Rinse the grated potatoes under cold water until the water runs clear, then drain thoroughly and pat dry with a kitchen towel. Spread the potato shreds onto a plate lined with two layers of paper towels. Microwave on high for 2 minutes.
- 2
Move the potatoes to a mixing bowl and allow them to cool for a few minutes. Next, incorporate the chopped scallion whites, flour, egg, salt, garlic powder, onion powder, chili powder, paprika, and black pepper, mixing until everything is well combined.
- 3
Preheat a cast iron skillet over medium to medium-low heat. Once the skillet is hot, generously coat it with cooking spray, then add the potato mixture in a uniform layer.
- 4
Allow the potatoes to cook undisturbed until they develop a golden-brown crust on the bottom, approximately 7 to 8 minutes. Carefully slide the hash browns onto a plate, re-spray the skillet, and flip the potatoes to cook the other side until it is also browned, about another 7 to 8 minutes. Finish by garnishing with the sliced scallion greens.