Breakfast, Brunch, Dessert, Snack
4.7 (203)
Healthy Banana Oatmeal Cookies
Indulge in these nutritious Banana Oatmeal Cookies, crafted with only three simple components! Combining mashed ripe bananas, hearty oats, and crunchy walnuts, they are irresistibly delicious!
Prep Time
10 minutes
Cook Time
15 minutes
Servings
8 servings
Calories
93
AmericanTotal: 25 minutes
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Ingredients
- 2 medium ripe bananas
- 1 cup of uncooked quick oats*
- 1/4 cup crushed walnuts
Instructions
- 1
Begin by setting your oven temperature to 350°F. Prepare a non-stick cookie sheet by either coating it with cooking spray or lining it with a Silpat mat.
- 2
In a mixing bowl, blend together the mashed bananas and oats. Gently incorporate the walnuts into the mixture.
- 3
Scoop out a tablespoon of the cookie mixture and drop it onto the prepared cookie sheet.
- 4
Allow the cookies to bake for 15 minutes. This recipe yields 16 delightful cookies.
Nutrition Information
93
Calories
2g
Protein
15g
Carbs
3.5g
Fat
0g
Sat. Fat
0.5mg
Sodium
* Nutrition information is per serving (2 cookies)
Notes & Tips
- *Use gluten free oats such as Bob's Red Mill quick oats to make them gluten free.
- Leftover cookies can be frozen; let them cool then wrap tight in plastic wrap and freeze. Thaw or heat in microwave a few seconds before eating.
- *Use gluten free oats such as Bob's Red Mill quick oats to make them gluten free.