Healthy Chocolate Chip Oat Cookies
"These Healthy Chocolate Chip Oat Cookies beautifully blend the timeless appeal of a traditional chocolate chip cookie with the wholesome goodness of a robust oatmeal cookie, all while being flourless and gluten-free."
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Ingredients
- 1 cup quick cooking rolled oats
- 1/2 cup almond flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 1/2 cup sugar free dark chocolate chips
- 1/4 cup of honey
- 1 large egg
- 1/4 cup melted coconut oil*
Instructions
- 1
Begin by setting your oven temperature to 350 degrees Fahrenheit. Prepare two baking sheets by lining them with parchment paper.
- 2
In a spacious mixing bowl, mix together the rolled oats, almond flour, baking powder, and a pinch of salt until well blended.
- 3
Incorporate the honey, egg, melted coconut oil, vanilla extract, and another egg into the mixture, stirring thoroughly until everything is evenly combined. Gently fold in the dark chocolate chips.
- 4
Using a tablespoon, scoop out the dough and place it in even-sized mounds onto the lined baking sheets.
- 5
Place the baking sheets in the oven and bake the cookies for 8 to 10 minutes, or until they achieve a light golden hue.
- 6
Allow the cookies to rest on the baking sheets for a few minutes before moving them to a wire rack to cool completely. This recipe yields 24 cookies.